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Everyday whole grains

Ann Taylor Pittman - Nama Orang;

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.

This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.

With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.

Ketersediaan

Lokasi	Kode Eksemplar	No. Panggil	Status
My Library (600)	1389/PB/25	641.631 ANN E	Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 641.631 ANN E
Penerbit: New York: Oxmoor House, 2016
Deskripsi Fisik: 352 hlm. : ilus. ; 23 cm.
Bahasa: English
ISBN/ISSN: 978-0-8487-4637-7
Klasifikasi: 641.631
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: Cet. 1
Subjek: Cooking
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Info Detail Spesifik: -
Pernyataan Tanggungjawab: Ann Taylor Pittman

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